LATEST NEWS

It is with deep sadness that we announce the passing of Professor Claudio Falcone, our former colleague and a dear friend to many of us. Claudio devoted his life to scientific research and to the education of generations of scholars, leaving a profound mark on the fields of yeast molecular biology and biotechnology. He began his career as a researcher in Giorgio Tecce's laboratory before joining Laura Frontali, with whom he helped establish fermentation chemistry and the mole

If you're passionate about yeast genetics and molecular biology, don't miss the opportunity to attend upcoming AISL-APS events! The International Association for the Study of Yeast Genetics and Molecular Biology is organizing a series of unmissable meetings for all experts and enthusiasts in the field. These events will offer a unique opportunity to deepen your knowledge of yeast research and study internationally, thanks to the participation of industry experts and the prese